Chapal kabab

Original price was: ₨1,000.00.Current price is: ₨800.00.

Mom Made Beef Chapli Kabab is a traditional Pakistani kabab made from fresh, high-quality beef and blended with natural spices, herbs, and onions. Each kabab is hand-shaped, flat, and perfectly spiced for authentic taste and aroma. Ideal for home meals, BBQs, or special gatherings, Mom Made Chapli Kababs give you homemade flavor without preservatives.

92 in stock

SKU: MM-BREAD-015
Category:
Tags:

Description

Benefits of Mom Made Beef Chapli Kabab

  • Made from fresh, premium Pakistani beef

  • No preservatives, no artificial flavors or colors

  • Soft, juicy, and full of authentic flavor

  • Mildly spiced for all ages

  • High in protein and natural energy

  • Ready to cook in 5–10 minutes

  • Perfect for family meals, parties, or BBQs

  • Hand-shaped for homemade texture


How We Make Mom Made Beef Chapli Kabab (Step-by-Step)

  1. Select fresh beef: Only premium-quality, fresh beef from trusted suppliers is used.

  2. Clean and mince: Meat is cleaned and minced carefully in hygienic conditions.

  3. Mix with natural ingredients: Fresh onions, herbs, and Mom Made’s special spice blend are mixed thoroughly.

  4. Hand-shape kababs: Each kabab is flattened into the traditional round shape for even cooking.

  5. Pack fresh: Kababs are packed hygienically in temperature-controlled conditions.

  6. Ready to cook: Fry, grill, or cook in your favorite way for authentic taste.


Simple Article + FAQ (Based on common questions)


What is Chapli Kabab?

Chapli Kabab is a flat, spiced beef kabab popular in Pakistan. It is soft inside, crispy outside, and full of flavor. Traditionally eaten with naan, paratha, or rice.


Are Mom Made Chapli Kababs healthy?

Yes. They are made from fresh beef and natural spices, giving protein, energy, and essential nutrients without chemicals.


Can kids eat Chapli Kabab?

Yes. Mom Made Chapli Kababs are mildly spiced and soft enough for children to eat safely.


How to cook Mom Made Chapli Kabab?

  • Pan fry: Cook with a little oil for 5–7 minutes on medium flame until golden brown.

  • Grill: Perfect for BBQ or tandoor-style flavor.

  • Bake: Can be baked in the oven for a healthier option.


Can I freeze Chapli Kabab?

Yes. Mom Made Chapli Kababs stay fresh in the freezer for up to 3 months. Thaw before cooking for best results.


Difference between homemade and Mom Made Chapli Kabab

Mom Made Chapli Kababs taste like homemade but are:

  • Prepared in clean, hygienic conditions

  • Made with fresh, tested beef

  • Packaged freshly for convenience

  • Ready to cook without extra effort


What dishes can I make with Chapli Kabab?

  • Serve with naan, paratha, or rice

  • Use in wraps or sandwiches

  • Party platters for family and guests

  • BBQ meals at home


Are Mom Made Chapli Kababs hygienic and safe?

Yes. Mom Made follows strict hygiene standards:

  • Fresh ingredients daily

  • Sanitized equipment

  • Temperature-controlled storage

  • No preservatives or additives

This ensures safe, healthy, and delicious kababs every time.

Reviews

There are no reviews yet.

Be the first to review “Chapal kabab”

Your email address will not be published. Required fields are marked *